Units of measurement
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Dry gallon (imperial measure)
Dry cup
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Dry gallon (imperial measure)
Dry gallon (Imperial measure) — a unit of volume for dry goods, equal to 4.40488 liters in the US. Used for measuring dry ingredients such as grain.
Dry cup
Dry measuring cup — a unit of volume for measuring dry ingredients in cooking, such as flour or sugar. In the US, it equals 236.588 ml.